So just know that I am enormously happy, and please enjoy some pictures from New Years Eve, New Years Day (aka Meuer Christmas), sledding around town, and our trip to the lake house this past weekend.
Tuesday, January 20, 2009
Yes We Did
So just know that I am enormously happy, and please enjoy some pictures from New Years Eve, New Years Day (aka Meuer Christmas), sledding around town, and our trip to the lake house this past weekend.
Wednesday, December 31, 2008
Toys Toys Toys
Tuesday, December 23, 2008
Monday, December 15, 2008
Softened Butter is for Suckers
Let's start with the title of this post: softened butter. How annoying is it to soften butter? It always takes way longer than expected, so the baking schedule gets thrown off. And don't even try rushing the process by microwaving or putting the butter on a preheating oven. All this does is give you liquid butter that yields mediocre cookie dough. That, or a very messy stove top. Trust me.
Another frustrating aspect for me about baking is the measuring. Everything has to be just right or your cookies don't taste right. Have you ever used baking powder instead of baking soda? News flash, Michelle: They're not the same! Mess up one ingredient and your family will be eating rock hard, dry, salt-cookies.
And the idea of no substitutions brings me to what brought me to the ledge yesterday: running out of ingredients. Mid-preparation yesterday, I realized I was out of brown sugar. I had done a check of flour and sugar the day before but forgot about brown sugar. Since I knew substituting was a big no no, I had to run out the store. To avoid the grocery store, I walked to 7-11 on the corner only to find that they did not have brown sugar. So, I walked home, got in the car, and went to Dominicks. I came home, almost a half hour later, only to find out later on that I was about out of vanilla extract! God, I hate baking. Luckily, I had enough to make most of my cookies, or I might have lost it.
The mess of baking is another frustration for me. I don't mind messes in the kitchen while cooking, but the mess you get from baking sticks around for a long time. There is a dusting of flour over every surface in my kitchen, including inside drawers. And I can hear the sugar crunching under my feet as I walk through the kitchen today. (As if hardened sweet potatoes on the floor isn't enough.) And the mess extends further with baking, since I have to use the kitchen table for the baking racks. What I wouldn't give for more counter space and an island.
While trying to clean up some of the mess, it's very easy to accidentally ruin some of the cookies, too, by keeping them in the oven 30 seconds past their timer. Nothing burns faster than cookies. And if you don't get them out at exactly the right moment - give or take a half a second - they are practically ruined. Some squirrels, if they were desperate enough, will be surviving the bitter cold of winter on my burnt chocolate chip cookies thrown in the yard.
The funny thing is, I didn't make anything fancy yesterday. I made chocolate chip cookies, oatmeal raisin, an easy sugar cookie, and no-bake marshmallow wreaths. I planned to make spritz cookies, but after hours of baking, I knew my testy spritz cookie maker could be the thing to force me off the aforementioned ledge. Plus, I wasn't sure if I had enough vanilla! My mom and grandma make all these cookies and then at least 5 more different kinds. And they seem to do it effortlessly.
I guess I'm just not cut out to be a baker. Maybe it comes from my natural tendency to prefer dinner to dessert. I like sweets, but I don't love them. Those of you who know me well, know I'd much rather have a steak and potato than a piece of cake or pie. I've just never had an ultra-sweet tooth. But I do love to be in the kitchen and have said that my dream job would be a personal chef. I guess I will have to find someone like me, though, who likes a good, home cooked meal and would rather have seconds than dessert. While cooking a meal, you can substitute for all kinds of ingredients and skip the measuring cups all together. Simply taste your work often. Plus, when you cook with butter, you can take it right from the fridge (or freezer even), put it in the pan, and let it melt right away. None of this softened business!
Friday, December 12, 2008
GA! And Other Words
Here he is checking out our first big snowfall.
I don't think many things are cuter than a little guy in footy pajamas.
Donning his fabulous London Fog snowsuit (Thanks, Lisa!), he looks like a character out of A Christmas Story. He really likes it, though, and can move fairly well in it.
This is the shot I got of him being naughty. He sneaks into the office to play with the computer mouse. When you catch him he laughs and starts pushing the mouse around like a maniac. It's hilarious to watch. He's so proud of himself.
Ethan's really concentrating on his birthday drawing for his GA.
Here's GA himself, last night, eating his birthday dinner of turkey meatloaf and mashed sweet potatoes. Ethan really liked the turkey meatloaf but wasn't so sure about the taters. See how well he's using his fork?
Wednesday, November 19, 2008
Thankful
*For Ethan's health after a case of croup and then a terrible fall down the stairs. Easily our scariest parental moment to date, Ethan came out of the fall with just some small scrapes and bruises. And thanks to the thorough staff at Hinsdale Hospital who ordered x-rays and a C-scan just to be sure. Thank God he's okay!
*For new friends in the area. Last year, I longed to find some stay-at-home mothers in the area. Now, I have the women in playgroup as well as classes, and I finally feel like I have a nice network of women near to lean on and with which to have fun as well. (Book Club, here I come!)
*For a date with my husband. With finances being pretty tight this year, I was very thankful for a coupon to fancy french restaurant, Mon Ami Gabi, as well as leftover Lettuce Entertain You gift cards, which allowed us a "free" meal and rare date at a scrumptious eatery.
*For Ethan's latest sleep patterns. While he certainly is not a perfect sleeper, Ethan has been taking good naps and sleeping in until around 7 most mornings. And since he's content for a while after waking up, I can lounge in bed for a bit longer, feeling pretty spoiled for our lazy mornings. Between 7-8 am is a lazy morning in my family, sadly enough.
*For the LaGrange library and LaGrange Park District, both of which provide weekly morning outings for Ethan and I. Even though Ethan spends most of Library Story Time trying to escape or open the fridge in the room, he does really enjoy it when I sing the Itsy Bitsy Spider to him back at home. And he now wakes up marching in his crib thanks to the Dinosaurs Marching song.
*For a husband who works hard all day and then comes home at a decent hour to allow me to get to tutoring and/or PT appointments. After speaking to many moms around here who's husbands are not home until after 7 pm and often out of town, I realize I'm very fortunate to have married a teacher who is able to get home earlier and help out.
*For family and friends. We may not get out much on our own, but Will and I do have a fairly lively social calendar, getting together with our friends and family often. We're lucky to have many nearby.
Really, there is so much more and so many teeny tiny tidbits I could report. I could have one long post each about Ethan's funny marching, his obsessive compulsive habits, his toothy grin, his grocery store hugs, his shoe fetish, and his unfortunate food throwing. But I'll have to let this be enough for now. Happy Thanksgiving!
11/20 Addendum: ***For President Elect Obama. God, it feels great to say that. Thank you, thank you, thank you America! (Thanks for the reminder, Annie!)